Hospitality & catering services
All programmes at Sedibeng TVET College (Sedcol) have a big focus on practical experience. This ensures that students do not only understand the theoretical side of the programme but are equipped with the necessary skills to perform in the working environment.
Career Pursuits
Chefs, event caterers, and workers or managers in hotels, restaurants, and guesthouses
Program Description
The Hospitality and Catering Services N4–N6 course at Sedibeng TVET College is a full-time vocational program spanning three 6-month certificate levels (N4, N5, N6) that trains students in food preparation, applied management, and client service.
Duration
1 semester per level.
18 months.
Qualify With
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Entry Requirements
Pass grade 12(Consumer studies/ Hotel &
Catering 40% ) Subjects /NC(V) L4-
Hospitality
Get In Touch
Not all programmes are offered at all campuses. An Academic consultant will contact you to complete your registration.
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